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Empowerment of Women in Bakery Industry - A Piece of Cake
Bakery Review
|February - March 2022
The intrepid women have proved their mettle in almost all arenas. They have resolutely proved themselves as enterprising entrepreneurs in all industries, including the bakery segment of the food & beverage industry. From home bakers to capable industrialists, they have climbed the ladder of success and are speedily securing opportunities in what was once a male dominated segment – bakery business. The rise in female bakers in India is a testimony of the fact that they have the potential to successfully handle career as well as home by successfully harnessing technology and social media to improve their business. With more females entering the bakery industry, the sector is rapidly moving towards gender equality. Ashok Malkani, to commemorate the International Women’s Day, on March 8, views the progress and the success of the lady bakers in their endeavour to move from home baking to becoming owners of commercial conglomerates.
The women chefs have covered the journey from homemakers to proficient and skilled home bakers and, subsequently, professional bakers and bakery/pastry chefs
Alisha Faleiro, Pastry chef at the Academy of Pastry and Culinary Arts India succinctly puts it thus: “Passé are the days when the bakery was just associated as a hobby. The sector is now emerging to be empowering for women and is giving them opportunities to carve a career path out of it. There has been a paradigm shift from women being addressed as homemakers to home bakers and women entrepreneurs, all thanks to the bakery market.”
Food industry is considered, by many, to be on the forefront as far as women empowerment is concerned, with nearly half of its entry-level work force comprising of women. However, only one-fourth of the upper level industry positions are held by women.

Increasing Women in Bakery Sector
This story is from the February - March 2022 edition of Bakery Review.
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