SUMMER'S BEST BEACH COOKOUT

BURGERS, DOGS, AND ONE PATRIOTIC PIE—PLUS A RAINBOW OF FROSTY COCKTAILS—MAKE FOR A HAPPY HOLIDAY

- PAM LOLLEY,MORGAN HUNT WARD,CHELSEA ZIMMER,CLAIRE SPOLLEN

MENU

Frozen Blueberry Lemonade, p. 53

Tropical Sherbet Frosty, p. 53

Grilled Watermelon Daiquiri, p. 53

Beach BBQ Burger, p. 53

Confetti Slaw, p. 53

All-American Hot Dogs, p. 56

Root Beer Baked Beans, p. 56

Mixed Berry Cream Pie with Double Chocolate Crust, p. 56

TROPICAL SHERBET FROSTY

SERVES 2 ACTIVE 10 min. TOTAL 10 min.

1 cup pineapple sherbet

1 cup lime sherbet

6 Tbsp. (3 oz.) light rum

½ cup lemon-lime soft drink

Pineapple wedges, lime slices

Process sherbets and rum in a blender until smooth. Stir in lemon-lime soft drink. Pour evenly into 2 glasses; garnish with pineapple and lime.

FROZEN BLUEBERRY LEMONADE

SERVES 2 ACTIVE 15 min. TOTAL 8 hours, 15 min., including 8 hours freezing

1½ cups sugar

½ cup boiling water

5 cups cold water

1 Tbsp. lemon zest

1½ cups fresh lemon juice (about 8 large lemons)

½ cup frozen blueberries

6 Tbsp. (3 oz.) vodka

¾ cup chilled club soda

Fresh blueberries, lemon slices