A pie for Pi Day

Celebrate this mathematical holiday with a deep-fill dessert.

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What you need

• 800g cherries

• 150g cherry jam

• 50g caster sugar

• 2½ tsp cornflour

• Shortcrust pastry

• 2tbsp ground almonds

• Cream or ice cream

• Cherry stoner or chopstick

• Bowl

• Rolling pin

• 25cm pie dish

• Kitchen foil (optional)

Instructions

1 Preheat your oven to 200°C/180°C fan/gas 6. Now very carefully de-stone your cherries. If you don't have a cherry stoner, you can use a chopstick.