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Food businesses ● Risk-based approach in regulating industry
The Straits Times
|December 06, 2024
We thank Vera Zagorodnova for her letter "Make it easier for young food and beverage entrepreneurs to prepare food" (Nov 29).
The Singapore Food Agency (SFA) adopts a risk-based approach in regulating food businesses. Home-based food businesses (HBFBs), a category of home-based businesses operating under the Home-based Small Scale Business Scheme, are not required to hold an SFA licence. This is because the food safety risk is limited by the scale of their operation.
Dit verhaal komt uit de December 06, 2024-editie van The Straits Times.
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