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Food businesses ● Risk-based approach in regulating industry

The Straits Times

|

December 06, 2024

We thank Vera Zagorodnova for her letter "Make it easier for young food and beverage entrepreneurs to prepare food" (Nov 29).

- Siti Suriani Abdul Majid

The Singapore Food Agency (SFA) adopts a risk-based approach in regulating food businesses. Home-based food businesses (HBFBs), a category of home-based businesses operating under the Home-based Small Scale Business Scheme, are not required to hold an SFA licence. This is because the food safety risk is limited by the scale of their operation.

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