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Fields of flavour

Sunday Mail

|

December 07, 2025

Hearty, seasonal dishes straight from the kitchen at Cannon Hall Farm in Yorkshire

Fields of flavour

Preheat the oven to 150°C/ 130°C fan/gas mark 2.

Place the flour in a bowl and season with salt and black pepper, then dust the pieces of beef in the seasoned flour.

Heat the oil to a medium/high temperature in the casserole and brown the meat on all sides. Set them aside on a plate.

MEER VERHALEN VAN Sunday Mail

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