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Fields of flavour
Sunday Mail
|December 07, 2025
Hearty, seasonal dishes straight from the kitchen at Cannon Hall Farm in Yorkshire
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Preheat the oven to 150°C/ 130°C fan/gas mark 2.
Place the flour in a bowl and season with salt and black pepper, then dust the pieces of beef in the seasoned flour.
Heat the oil to a medium/high temperature in the casserole and brown the meat on all sides. Set them aside on a plate.
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