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HAUTE PLATES

Soul Of Hospitality

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Issue 13 - July/August 2025

From Dior's monogrammed soufflés to Ralph Lauren's espresso tonic, fashion cafés are reimagining what it means to dine in style.

- DEEPALI NANDWANI

HAUTE PLATES

Effortlessly cool is an attribute few spaces can achieve particularly restaurants and cafés. Don't get me wrong: there are enough 'cool' cafés across the world. But how many can flaunt an aesthetic that melds haute couture or high fashion with food and art?

Luxury and fashion brands have the advantage of creating Instagram-worthy cafés and restaurants that not just represent the brand's values and aesthetic language, but also collaborate with the best talent in the worlds of food, art, and music to ensure the experience goes beyond just enjoying a good meal. They captivate the senses of both the peripatetic and the occasional traveller, who hotfoot it here to luxuriate in stylish interiors and Instagrammable food.

This European summer, Instagram feeds of luxury fashion houses such as Dior and Jacquemus have narrated a story beyond fashionone of sun-drenched tables in Saint-Tropez and aperitivo hours in Capri, where branded restaurants are seasonal extensions of their aesthetic world. Rather than being gourmet havens, they are bohemian outposts that pay homage to the brand's innovative perspective.

imageRALPH'S COFFEE BY RALPH LAUREN

The American fashion brand Ralph Lauren has expanded its global reach with the opening of Ralph's Coffee. Cities such as New York, Tokyo, Paris, and Singapore are home to speciality coffee and pastries in a retro, preppy setting. The interiors feature huntergreen banquettes, marble-topped tables, weathered oak, brass accents, and exposed brick, complemented by equestrian art and the signature polo bear, which greets guests at the entrance. The one drink to try: Espresso Tonic, or three espresso shots with a slice of orange and tonic. The food is rather limited: some pastries, wraps and sandwiches, but then who goes to Ralph Lauren cafés to eat gourmet food, eh?

MEER VERHALEN VAN Soul Of Hospitality

Soul Of Hospitality

Soul Of Hospitality

How restaurants reinvent without losing their soul

To run a concept-driven restaurant in India is to dance on quicksand. One season, diners want deconstructed golgappas delivered by a molecular gastronomist; the next, they crave their mother's undiscovered dal in earthen kulhars, served by a grandmother from Bastar. The great Indian restaurant brands, those rare names that outlast an Instagram trend, have mastered the pivot without ever seeming to pivot. Grace under pressure, served medium-rare.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

TEA-LADEN HILLS AND LURE OF THE WILD

Jorhat, with its sprawling tea estates, gibbon-inhabited rainforests, and colonial-era allure, has quietly become India’s most searched-for destination.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The. promise of Tier 2

Tier 2 India is no longer the quiet, cautious frontier it once was.

time to read

3 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

ALLIANCES REDEFINE GLOBAL HOSPITALITY PLAYBOOKS

Strategic hotel alliances now shape loyalty, sustainability, and visibility in the world of global luxury travel and hospitality.

time to read

7 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

CHAIRS WITH A PAST LIFE

Design legends, scene-stealing chairs, and a few Indian originals that prove good furniture travels well.

time to read

4 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

A MANOR BY THE SEA

Manor at St. Regis Goa Resort is a ‘hotel within a hotel’, a self-sufficient luxury enclave within the property’s tropical grounds, featuring understated villas, a restaurant, and white glove-style butler service.

time to read

6 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

SKYWARD BOUND

With passenger numbers soaring and infrastructure expanding at a matching pace, India's civil aviation sector is set for strong growth in the coming years-provided a few key challenges are addressed.

time to read

2 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

The enduring table

Across India's dining scene, chef and restaurant founders are quietly redefining what longevity means.

time to read

5 mins

Issue 16 - November/December 2025

Soul Of Hospitality

Soul Of Hospitality

INDIA, MON AMOUR

Relais & Châteaux, which presents an unparalleled showcase of emotions, beauty and passion, eyes expansion in the “land of heritage and heart”.

time to read

4 mins

Issue 17 - January 2026

Soul Of Hospitality

Soul Of Hospitality

ALL NIGHT TIPPLES

Where can you find drinks after hours? These hotels are answering the call.

time to read

4 mins

Issue 16 - November/December 2025

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