試す 金 - 無料
HAUTE PLATES
Soul Of Hospitality
|Issue 13 - July/August 2025
From Dior's monogrammed soufflés to Ralph Lauren's espresso tonic, fashion cafés are reimagining what it means to dine in style.
Effortlessly cool is an attribute few spaces can achieve particularly restaurants and cafés. Don't get me wrong: there are enough 'cool' cafés across the world. But how many can flaunt an aesthetic that melds haute couture or high fashion with food and art?
Luxury and fashion brands have the advantage of creating Instagram-worthy cafés and restaurants that not just represent the brand's values and aesthetic language, but also collaborate with the best talent in the worlds of food, art, and music to ensure the experience goes beyond just enjoying a good meal. They captivate the senses of both the peripatetic and the occasional traveller, who hotfoot it here to luxuriate in stylish interiors and Instagrammable food.
This European summer, Instagram feeds of luxury fashion houses such as Dior and Jacquemus have narrated a story beyond fashionone of sun-drenched tables in Saint-Tropez and aperitivo hours in Capri, where branded restaurants are seasonal extensions of their aesthetic world. Rather than being gourmet havens, they are bohemian outposts that pay homage to the brand's innovative perspective.
RALPH'S COFFEE BY RALPH LAURENThe American fashion brand Ralph Lauren has expanded its global reach with the opening of Ralph's Coffee. Cities such as New York, Tokyo, Paris, and Singapore are home to speciality coffee and pastries in a retro, preppy setting. The interiors feature huntergreen banquettes, marble-topped tables, weathered oak, brass accents, and exposed brick, complemented by equestrian art and the signature polo bear, which greets guests at the entrance. The one drink to try: Espresso Tonic, or three espresso shots with a slice of orange and tonic. The food is rather limited: some pastries, wraps and sandwiches, but then who goes to Ralph Lauren cafés to eat gourmet food, eh?
このストーリーは、Soul Of Hospitality の Issue 13 - July/August 2025 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Soul Of Hospitality からのその他のストーリー
Soul Of Hospitality
How restaurants reinvent without losing their soul
To run a concept-driven restaurant in India is to dance on quicksand. One season, diners want deconstructed golgappas delivered by a molecular gastronomist; the next, they crave their mother's undiscovered dal in earthen kulhars, served by a grandmother from Bastar. The great Indian restaurant brands, those rare names that outlast an Instagram trend, have mastered the pivot without ever seeming to pivot. Grace under pressure, served medium-rare.
2 mins
Issue 16 - November/December 2025
Soul Of Hospitality
TEA-LADEN HILLS AND LURE OF THE WILD
Jorhat, with its sprawling tea estates, gibbon-inhabited rainforests, and colonial-era allure, has quietly become India’s most searched-for destination.
3 mins
Issue 16 - November/December 2025
Soul Of Hospitality
The. promise of Tier 2
Tier 2 India is no longer the quiet, cautious frontier it once was.
3 mins
Issue 16 - November/December 2025
Soul Of Hospitality
ALLIANCES REDEFINE GLOBAL HOSPITALITY PLAYBOOKS
Strategic hotel alliances now shape loyalty, sustainability, and visibility in the world of global luxury travel and hospitality.
7 mins
Issue 16 - November/December 2025
Soul Of Hospitality
CHAIRS WITH A PAST LIFE
Design legends, scene-stealing chairs, and a few Indian originals that prove good furniture travels well.
4 mins
Issue 16 - November/December 2025
Soul Of Hospitality
A MANOR BY THE SEA
Manor at St. Regis Goa Resort is a ‘hotel within a hotel’, a self-sufficient luxury enclave within the property’s tropical grounds, featuring understated villas, a restaurant, and white glove-style butler service.
6 mins
Issue 16 - November/December 2025
Soul Of Hospitality
SKYWARD BOUND
With passenger numbers soaring and infrastructure expanding at a matching pace, India's civil aviation sector is set for strong growth in the coming years-provided a few key challenges are addressed.
2 mins
Issue 16 - November/December 2025
Soul Of Hospitality
The enduring table
Across India's dining scene, chef and restaurant founders are quietly redefining what longevity means.
5 mins
Issue 16 - November/December 2025
Soul Of Hospitality
INDIA, MON AMOUR
Relais & Châteaux, which presents an unparalleled showcase of emotions, beauty and passion, eyes expansion in the “land of heritage and heart”.
4 mins
Issue 17 - January 2026
Soul Of Hospitality
ALL NIGHT TIPPLES
Where can you find drinks after hours? These hotels are answering the call.
4 mins
Issue 16 - November/December 2025
Listen
Translate
Change font size

