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SA Boerperd: a breed tempered by Africa, for Africa

Farmer's Weekly

|

May 09, 2025

A five-star rating system being implemented by Erica Stud is taking the SA Boerperd into the future. George Nefdt, owner of the stud in KwaZulu-Natal, tells Sabrina Dean why he believes the breed to be the perfect companion or competition horse.

SA Boerperd: a breed tempered by Africa, for Africa

Several years ago in 2017, when KwaZulu-Natal (KZN) cattle farmer George Nefdt was at a crossroads on whether to relocate to Johannesburg for his corporate job or continue some type of operation on his farm Erica at Sevenoaks near Greytown, his life took an entirely unexpected detour.

"I'd always liked horses, and when a position with my current employer Plennegy made it possible for me to stay at the farm, I decided to look into using my kikuyu camps to breed horses." As a child, he says there were always horses around the farm, but his interest had never been "serious". When he started considering using his pastures to breed horses, he decided to take a look at the SA Boerperd breed. It was at this time that he also heard of the dispersal sale of the breeder Mitzi van Rensburg’s Harmonie Stud.

Nefdt says he sent his father-in-law Kerneels Nortier to attend, and he returned with Erica Stud’s foundation mare, Harmonie Pérel.

“It wasn't that he chose her, it was more a case of she chose him,” he recalls.

As Pérel and another mare grazed around the homestead, he saw in her the potential that would form the basis of what he wished to take forward into the future of the breed. A lot of this had to do with her temperament and type.

TEMPERAMENT

Nefdt says one of the major non-negotiable factors in any animal he breeds is temperament.

“I am not referring to breeding dull, placid animals with droopy ears. I am talking about an animal that is consistent,” he says.

This was true even in his cattle breeding days, where he realised it was far easier to work with a good tempered animal than one that was volatile and unpredictable.

'IF THAT HORSE IS NOT SAFE ENOUGH FOR MY GRANDCHILDREN TO RIDE ON, IT'S NOT SAFE FOR ANYBODY ELSE EITHER'

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

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