Poging GOUD - Vrij
Making a mark on agriculture through education
Farmer's Weekly
|August 01-08, 2025
As we celebrate Women's Month, Octavia Avesca Spandiel spoke to Dr Hlamalani Ngwenya about her remarkable journey from a home economics teacher to a globally recognised leader in agricultural extension, and the broader agri-food systems. Through resilience, purpose, and a deep belief in people, Ngwenya continues to open doors for women in agriculture.
-
When Dr Hlamalani Ngwenya says, “Agriculture found me,” she is not speaking in metaphor. Her story, rooted in the fields of education, health, and rural development, is one of unexpected turns, quiet resilience, and unwavering belief in the power of people, especially women, to transform food systems from the inside out.
As South Africa celebrates Women's Month, her journey offers an inspiring example of what it means to lead with integrity, build with intention, and rise with purpose.
FROM HOME ECONOMICS TO BROADER AGRIFOOD SYSTEMS
Raised in a loving, middle-income household as the youngest of six children, Ngwenya always knew she wanted to be a teacher. She was inspired by the community values instilled in her by her parents; a stay-at-home mother and a priest father, whose church work took her to different provinces, and instilled compassion in her.
“My Tsonga name, Hlamalani, means ‘be surprised’, and it really reflects my life journey, that has been filled with many surprises,” she says.
Ngwenya completed her matric at the age of 16 and went on to pursue a four-year Bachelor of Education degree in home economics. Her first job at age 21 was teaching at the very same high school she had attended. By age 23, she proved her mettle when her class secured a 100% matric pass rate. This was also when Ngwenya received her first regional teaching award.
“At that age, I didn’t know what I was doing, to be honest, but the learners passed, and I realised I had something to give,” she says.
Her transition into agriculture came unexpectedly while teaching community development at a college of agriculture. When a post opened in agricultural extension, the principal asked her to take it on.
Dit verhaal komt uit de August 01-08, 2025-editie van Farmer's Weekly.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Farmer's Weekly
Farmer's Weekly
Pastry delights and cupcakes
The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.
4 mins
December 5-12, 2025
Farmer's Weekly
Specialised spider-hunting wasps
Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring
2 mins
December 5-12, 2025
Farmer's Weekly
From bulls to boardrooms: farming part-time as a professional
Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.
5 mins
December 5-12, 2025
Farmer's Weekly
Holy Shiitake: mastering the science of gourmet fungi
Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.
9 mins
December 5-12, 2025
Farmer's Weekly
No more 'secret' price hikes?
'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.
4 mins
December 5-12, 2025
Farmer's Weekly
The cutworm scourge, and how to control it
The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.
5 mins
December 5-12, 2025
Farmer's Weekly
Legislative gap requires a rethink on biosecurity controls
Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.
2 mins
December 5-12, 2025
Farmer's Weekly
From kitchen experiments to a thriving meat empire
What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.
7 mins
December 5-12, 2025
Farmer's Weekly
Brushing up on your 'cow speak'
Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.
8 mins
December 5-12, 2025
Farmer's Weekly
Corporate day job fuels farming dream
Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.
5 mins
December 5-12, 2025
Listen
Translate
Change font size

