Ga onbeperkt met Magzter GOLD

Ga onbeperkt met Magzter GOLD

Krijg onbeperkte toegang tot meer dan 9000 tijdschriften, kranten en Premium-verhalen voor slechts

$149.99
 
$74.99/Jaar

Poging GOUD - Vrij

Corporate day job fuels farming dream

Farmer's Weekly

|

December 5-12, 2025

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

Corporate day job fuels farming dream

Weekends, however, he is on his small farm located in the world heritage site of the Vredefort Dome, near Parys, working his land and farming his herd of 400 kidding ewes that comprise his operation, Aegagrus Boer Goat Stud.

He laughs as we speak about the name, explaining that Aegagrus is a Latin word for goat. “The name has been quite a talking point and once people find out the meaning, they never forget it.”

Smit says his farm is his escape from the stress and rush of the corporate world. “It is where I can allow my mind to break free from the day-to-day issues while I just get on with doing the things that need to be done on the farm.”

He may only be on the farm over weekends, but he is intimately involved with all aspects, using technology to communicate with staff and staying abreast of industry movements and dictates to ensure his goats are preforming optimally.

In addition, he serves as chairperson of the Sentraal Binneland (Central Inland) Boer Goat Club, which extends across parts of the Free State, North West, Limpopo, Mpumalanga and even into KwaZulu-Natal. He also serves on the council of the breeding society. This participation is a practice that stems from his corporate background.

"If you want to be successful in any industry, you must know what's going on, be involved, and be a part of the growth and development of that industry," he says.

LONG-TERM STRATEGY

Smit first decided to start Farming in partnership with a longtime friend, Heinrich Hamman, about 12 years ago. They both had a dream to farm and had researched various options before settling on Boer goats.

“I am an animal lover so I was drawn to livestock. I especially liked the idea of the goats because they seemed to have more character and personality than sheep,” says Smit.

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Tropical avo smoothie

Escape to the tropics with this luxurious, creamy, and vibrant smoothie! Blending rich avocado and sweet mango with zesty lime, fragrant mint, and a punch of tangy granadilla, this recipe transforms into a nutrient-packed and silky-smooth treat.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

THE HITCHING POST

I am a 60-year-old white woman who loves camping, animals, the outdoors and watching sport.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

The enduring legacy of Tiyo Soga

In the 1850s, Tiyo Soga, a Xhosa man, became the first ordained black South African minister. But as Mike Burgess writes, his legacy would also be determined by his all-round intellectual abilities honed by a solid Scottish education.

time to read

4 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Isuzu D-Max shows single cabs can be comfortable companions

Bakkie manufacturers don't give single cabs to the media due to them generally being regarded as workhorses without the bells and whistles from fancier double cabs. The Citizen's Charl Bosch was gobsmacked when a single cab arrived for a three-month stay.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

South Africa eyes home-grown rice as ARC expands research efforts

South Africa is taking bold steps toward reducing its dependence on rice imports by exploring the viability of home-grown upland rice. Through a major research drive led by the Agricultural Research Council's Small Grain division, scientists and industry partners are testing rice varieties capable of thriving in South Africa's diverse soils and increasingly water-scarce climate. Anelisa Gusha reports.

time to read

3 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Spanish tortilla

Bring the authentic flavours of Spain to your table with this robust and satisfying Spanish tortilla.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

New year brings marvellous new titles

Patricia McCracken, like many of us, has settled back into the grind of the new year and picked up a diverse selection of books ranging from travel, to fiction, to non-fiction and a delightful local children's adventure.

time to read

2 mins

January 16-23, 2026

Farmer's Weekly

Nitrogen 'switch' unlocks greener crops

A ground-breaking discovery by molecular biology professors Kasper Røjkjær Andersen and Simona Radutoiu at Aarhus University in Denmark offers a significant step toward developing self-fertilising grain crops, potentially revolutionising agriculture to be greener and more climate-friendly.

time to read

1 min

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

Sweet prospects: the current state of litchi production in South Africa

Bram Snijder, agricultural consultant and chairperson of the South African Litchi Growers' Association, spoke to Octavia Avesca Spandiel about the litchi industry embracing new opportunities, tackling challenges, implementing innovation, and reaching markets both locally and internationally.

time to read

6 mins

January 16-23, 2026

Farmer's Weekly

Farmer's Weekly

How AFGRI uses technology to unlock farm finance from asset to market

As modern farming becomes more capital-intensive and digitally driven, AFGRI is reinventing agricultural finance by linking technology directly to lending decisions.

time to read

5 mins

January 16-23, 2026

Listen

Translate

Share

-
+

Change font size