Poging GOUD - Vrij

A brief history of the wild Mustang

Farmer's Weekly

|

February 09, 2024

The Mustang descended from French and English horse breeds, and was introduced to the Americas by Spanish conquistadors in the mid-1600s.

A brief history of the wild Mustang

The Mustang is a feral horse, largely found on the grasslands of western US. Oklahoma State University explains that the word ‘mustang’ comes from the Spanish word mesteño or monstenco, which means ‘wild’ or ‘stray’.

“Originally, [Mustangs] were Spanish horses or their descendants, but over the years, they became a mix of numerous breeds,” says the university.

The horse changed the lives of the indigenous Americans living in or near the Great Plains, the university adds. As Spanish settlers moved further west throughout the Americas, they brought their horses with them. The website Horsy Land explains that the horses were originally given to indigenous Americans by the Spanish. As horses were absent from the Americas at the time, the animal was the indigenous Americans’ first introduction to horses.

(Indigenous Americans quickly became known as exceptional horsemen, with the Comanche particularly well known for the feats they could perform on horseback). Throughout the 16th century, the Mustang became essential for the lives of indigenous Americans, being used for transportation and improving livelihoods, says Horsy Land. “Tribes with horses were seen as dominant, giving them a trading edge as horses were often traded for meat, cloth, tools and weapons,” Horsy Land says. “The natural speed and endurance made them the perfect companion for trekking the vast open spaces of western America. However, their strong-willed and free-spirited nature made them hard to tame and keep ‘on mission’.”

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size