Poging GOUD - Vrij
Dry Run
Down To Earth
|February 01, 2017
Nutritional standards for the sale of camel milk, issued for the first time by the government, are a huge threat to the nascent dairy industry.
THE FOOD Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, has passed an order that can nip a promising dairy industry in the bud. On November 29 last year, FSSAI issued and enforced, for the first time, interim standards for the sale of camel milk. Scientists say the standards are too stringent to be implemented.
As per the standards, raw, pasteurised, boiled, flavoured and sterilised camel milk should have minimum 3 per cent fat and 6.5 per cent solids-not-fat (SNF). “The minimum 3 per cent standard is not practical,” says Raghvendar Singh, Principal Scientist (Animal Biochemistry) at the National Research Centre on Camel (NRCC). The Bikaner based institution comes under the Indian Council of Agricultural Research.
Since the sale of camel milk has always been part of the informal sector, there are no official figures available, but the business is thriving in states like Rajasthan and Gujarat. “Camel milk is not consumed by the masses, but is in huge demand for its medicinal properties, particularly among people who suffer from diabetes and liver diseases,” says Hitesh Rathi, founder and director, Aadvik Foods and Products Pvt Ltd, the first company trading in camel milk and milk products on a pan-India scale. The Rajasthan-based company procures 3,5004,000 litres of milk a month from pastoralists in Gujarat and Rajasthan. Ramesh Bhatti, programme director and team leader of the Centre for Pastoralism Unit of Sahjeevan, a public charitable trust based in Gujarat, says a pastoralist with 25 camels can earn up to ₹3 lakh a year by selling milk. Bhatti works with the Rabari and Jat pastoral communities engaged in camel breeding in the Kachchh region. Pastoralists in the region sell more than 1,000 litres of camel milk every week, he estimates. Bhatti says the demand for camel milk is on the rise but the regulation can dent the budding market.
Dit verhaal komt uit de February 01, 2017-editie van Down To Earth.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Down To Earth
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Translate
Change font size
