Poging GOUD - Vrij
Everything Is Storytelling
Entrepreneur
|April 2018
Hollywood director Steven Soderbergh is trying to turn an obscure Bolivian spirit into a hot company. Step one, he says: Tell its tale.
Most people know Steven Soderbergh as the legendary director of the Ocean’s Eleven franchise, Erin Brockovich, Magic Mike, and more recently, The Knick. Few know that he’s also the first American to import singani: an obscure, grape-based Bolivian liquor dating back some 500 years. Soderbergh fell in love with singani during a film shoot, and he spent six years securing a license to distribute it—an effort complicated by the fact that the U.S. government had no existing category for the stuff. The tenacity paid off. His product, called Singani 63, is now in nearly 1,000 establishments in 22 key markets. And to keep growing, Soderbergh says, he’ll use the same skills he learned from making films: storytelling, collaboration, and a willingness to be wrong.
You’ve been a director for a long time. Has it influenced the way you run the company?
I don’t believe that just because you’ve been successful in this one area means you can transfer that into another area. What I do believe is that you can transfer an approach to problem- solving. The first step being that you need to pull your ego out of the equation so that you can see clearly what you’re dealing with—to surround yourself with good people and ask all the questions that need to be asked: What does the good version look like? What have other people done? What do we want to take from what other people have done? What do we want to discard from what other people have done?
Dit verhaal komt uit de April 2018-editie van Entrepreneur.
Abonneer u op Magzter GOLD voor toegang tot duizenden zorgvuldig samengestelde premiumverhalen en meer dan 9000 tijdschriften en kranten.
Bent u al abonnee? Aanmelden
MEER VERHALEN VAN Entrepreneur
Entrepreneur US
Are You Ready for This?
Don't let fear-based thinking hold you back. Here's how to move forward with confidence.
2 mins
Startups - Summer 2026
Entrepreneur US
Reinventing the Flower Shop
French Florist was once a struggling flower shop in Los Angeles. Here's how it transformed into an innovative franchise that's taking on the industry.
3 mins
Startups - Summer 2026
Entrepreneur US
WHAT NEW FRANCHISEES WANT
This survey of 3,500-plus franchisees reveals a lot.
1 min
Startups - Summer 2026
Entrepreneur US
HOTTEST FRANCHISE TRENDS 2026
Here are the 10 hottest trends in the industry, and the 700-plus businesses you can buy in them right now.
1 mins
Startups - Summer 2026
Entrepreneur US
THE BIGGEST SMALLEST BRAND
Lawn Doctor isn't a household name like some other franchise giants. But it has achieved what almost no other brand has.
10 mins
Startups - Summer 2026
Entrepreneur US
These Bagels Are Built to Sell
The food game isn't easy. PopUp Bagels is winning it with creative marketing, maximum efficiency, and a very focused franchisee plan.
3 mins
Startups - Summer 2026
Entrepreneur US
HOW TO BUILD (AND MARKET) A FRANCHISE FOR VERY LITTLE MONEY
Want to turn a tiny hometown business into a franchise with hundreds of locations? The cofounder of L&L Hawaiian Barbecue shares his story—and his secrets.
23 mins
Startups - Summer 2026
Entrepreneur US
3 Ways These Small Businesses Plan for the Future
I Here's how to put the 'success' in your succession plan.
4 mins
May/June 2026
Entrepreneur US
Seilin & Co.
CRAFTSMANSHIP WITH GLOBAL AMBITION
3 mins
May/June 2026
Entrepreneur US
COGIT
BUILT ON INTEGRITY, DRIVEN BY DESIGN
3 mins
May/June 2026
Translate
Change font size
