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A Closer Look At Brakes And Braking

Farmer's Weekly

|

26 January 2018

There is more than one way of bringing a modern car or truck to a halt. Jake Venter discusses the various brake systems used in today’s vehicles.

- Jake Venter

A Closer Look At Brakes And Braking

When you brake a vehicle, the front suspension dips and the rear rises. The braking force is applied at the road surface, but the inertia of the car acts at the centre of gravity, some distance above the road. This apparent weight transfer gets worse the harder you brake, and explains why many cars become unstable and skid during emergency stopping. ABS brakes were developed to prevent wheels from locking, and as a result usually shorten braking distances.

Most ABS-equipped cars can be brought to a halt from 100km/h in 2,8 seconds, an average deceleration of 1g, but the average sedan takes about 10 seconds (0,3g) to accelerate from zero to this speed. This demonstrates that converting heat energy into mechanical energy (with an engine) is more difficult than converting mechanical energy into heat (with brakes).

MEER VERHALEN VAN Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

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