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Food & Beverage Business Review - June - July 2025

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Food & Beverage Business Review Description:

Uitgever: Hammer-Publishers-Pvt.-Ltd.

Categorie: Business

Taal: English

Frequentie: Bi-Monthly

Food and Beverage Business Review – This is a bi-monthly magazine covering the entire gamut of activities that define the institutional F&B business - from "Farm to Fork", right from agricultural produce and meat products to dairy, food processing & bakery, beverages, equipment, cuisine, marketing and other related issues. The magazine goes behind the scenes to give the F&B professional, information, news and features about the business. The objective of the magazine is to develop a proper institutional marketing synergy between Food & Beverage, Food processing, Foodservice & the Food Retail industry. The range of articles covers food service, processing, food retail, equipment, theme & design, technology, food hygiene, marketing and training etc. Partnering with vendors, the magazine informs the target audience of new developments thus saving their valuable time and money. The magazine reaches to individuals who have titles of chef, F&B Manager, menu planner, restaurateur, bartender, sommelier.etc. In the food service industry; channel buyers, category managers in major organised retail chain stores, importers and distributors.

In dit nummer

Rum has long held a place on bar shelves around the world, and it's gaining fresh popularity as a year-round favorite. Once a staple for select palates, this spirited drink is now enjoying a broader appeal. In our cover story, we explore the growing fascination with rum, the reasons behind its resurgence, and how it’s winning over a new generation of drinkers.
Comfort food is making a soulful comeback. This feature explores how chefs are reimagining nostalgic, homestyle dishes, infused with memory, warmth, and creativity to deliver deeply satisfying experiences in today’s evolving, wellness-conscious dining landscape.
Flavour pairing has evolved from inherited instinct to innovation. Our spotlight story explores how chefs today blend science, memory, and technique to craft layered, harmonious taste experiences, turning the plate into a canvas of engineered precision and creativity.
Steaming is reclaiming the spotlight as a smart, health-forward cooking method. This story explores its global roots, nutritional advantages, and rising relevance in commercial kitchens that strive to serve vibrant, flavourful, and clean food with precision.
With plenty of food for thought, this issue brings you a curated collection of insights, industry movements, exciting new launches, and key developments, capturing the dynamic and ever-evolving pulse of the food and hospitality landscape.

Explore the Pulse of the Hospitality World – Only at IHE

3rd – 6th August 2025 | India Expo Centre & Mart, Greater Noida

2 mins

CORNELL Dual TemPlate Inaugurated by FSCAI

Cornell India has introduced a groundbreaking advancement in commercial kitchen technology with the launch of its latest innovation – the CORNELL Dual TemPlate. The unveiling ceremony took place at a recently held India HoReCa Expo in Coimbatore, in the presence of the distinguished office bearers and members of the Food Service Consultants Association of India (FSCAI), whose presence added immense value to this milestone moment for the Indian foodservice equipment industry.

1 mins

Samosa Singh Gets a Fresh Look!

Samosa Singh, a leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas has unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks.

1 mins

Delhi Government Lifts Police License Mandate for F&B Sector

In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.

1 mins

Yummy Bee Brings Dubai's Viral Mini Burgers to India

Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.

1 mins

Comenda Appoints Pallavi Verma as Country Head - India

Comenda Ali Group Srl, a leading manufacturer of innovative warewashing solutions for professional kitchens, has announced the appointment of Pallavi Verma as its new Country Head - India.

1 mins

A Landmark Culinary Collaboration: CAST to Launch First Overseas Campus at Mahindra University

In a bold and transformative move poised to redefine global culinary education, CAST - the renowned Italian Institute of Culinary Arts and Hospitality - has joined hands with Mahindra University's School of Hospitality Management to establish its first international campus in India. The Memorandum of Understanding, recently signed by both institutions, paves the way for CAST's official entry into the Indian academic landscape with a full-scale campus launch planned for 2026.

2 mins

ibis India Partners with Celebrity Chef Sanjyot Keer

ibis India has announced an exciting collaboration with renowned celebrity chef and culinary creator Chef Sanjyot Keer to elevate the guest dining experience at its signature restaurant, Spice It.

1 mins

RATIONAL Unveils Innovations for the Professional Kitchen in South India

RATIONAL India continues to lead innovation in South India's catering sector by introducing the powerful duo iCombi Pro and iVario Pro to industry specialists seeking exceptional kitchen performance.

1 mins

RATIONAL Unveils Innovations for the Professional Kitchen in South India

RATIONAL India continues to lead innovation in South India's catering sector by introducing the powerful duo iCombi Pro and iVario Pro to industry specialists seeking exceptional kitchen performance.

1 mins

FIHM Noida Celebrates 5th Foundation Day with Grandeur and Gratitude

FIHM Noida, a premier institution in hospitality education, marked a major milestone by celebrating its 5th Foundation Day Anniversary with the theme “Symphony of Success.” Held on, July 14th, at Radisson Blu Hotel, Dwarka, the event reflected the institution's remarkable journey, growing stature, and unwavering commitment to excellence in hospitality education.

1 mins

Playboy Clubs Unveil Growth Plan for Indian Market

Playboy Clubs India is proud to announce its ambitious expansion plans with a ₹250 crore investment aimed at transforming India's premium nightlife landscape.

1 mins

IICA’s Exclusive Masterclass with Chef Ajay Chopra

The International Institute of Culinary Arts (IICA), New Delhi, in association with the European Union's 'More Than Food' campaign, successfully hosted a dynamic and flavour-packed culinary masterclass today, led by renowned celebrity chef and campaign ambassador for the EU’s More than food campaign in India, Chef Ajay Chopra.

1 mins

Michelin Stars Dubai 2025: A Glorious Year for Indian Chefs & Cuisine

Michelin celebrated Dubai's culinary excellence like never before at Dubai’s fourth MICHELIN Guide Ceremony.

1 mins

The Eastern India Culinary Association Set to Celebrate Culinary Talent

The Eastern India Culinary Association (EICA) is set to host the first edition of EICA Culinary Kaizen Chef's Talent - Season 1, a national-level culinary showcase, on 2nd and 3rd August 2025 at the 22nd International Kolkata Foodtech Expo, Biswa Bangla Mela Prangan, Kolkata.

1 mins

Yum, its Rum

Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.

10+ mins

Food Processing In f&b Industry

The Indian food processing industry plays a significant role in the country's F&B industry by providing the restaurants with a consistent supply of ingredients and aids it in reducing the preparation time as well as ensuring consistency in the palate. The food processing industry's support helps the restaurants to focus on service and thus enhance the customer experience while, at the same time lowering costs and expanding menu options. Ashok Malkani while presenting an all-embracing view of the industry provides details of how it offers an enterprising entrepreneur opportunity to venture into this prospering industry.

10+ mins

Comfort Food Trend

The Way Forward!

5 mins

Flavour Pairing is the New Alchemy

The science of precision meets the instinct of craft in the modern culinary code.

6 mins

Royal China Celebration Of Traditional Chinese Flavours With Contemporary Innovation!

Royal China, a fine dining destination at The Chanakya, New Delhi, has unveiled its latest culinary offering-a thoughtfully crafted new menu that masterfully bridges the gap between traditional Chinese gastronomy and contemporary innovation.

3 mins

The Art and Science of Steaming in Commercial Kitchens

In the diaspora of cookery, steaming is one cooking technique that is strikingly exceptional to achieve culinary mastery

6 mins

"Dynamism is something I really value and Pepper embodies that"

Chef Aditya Kulkarni, Executive Chef, Four Seasons Hotel Mumbai

5 mins

"Honesty and working with sincere intentions guides my working philosophy"

With over a decade of rich and diverse experience across leading hospitality brands, Kanish Kaul brings with him a dynamic approach to elevating food and beverage operations, guest experiences and service innovation.