3 WAYS FOR EASY DINNERS

Simple weeknight dinners to add to your repertoire

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BAKED SPICY CHICKEN RICE

SERVES 4-6

PREP 20 MINS COOK 50 MINS

• 1 onion, chopped

• 1 red capsicum, seeded, chopped

• 1 chorizo, halved, sliced

• 350g chicken thigh fillets, sliced

• 2 tomatoes, chopped

• 2 cloves garlic, crushed

• 2 tsp paprika

• 1 tsp turmeric

• pinch dried chilli flakes

• 2 cups arborio rice

• 2½ cups chicken stock

• 1 lemon, wedges, plus extra to serve

• ¼ cup black olives

• fresh parsley leaves, green salad, to serve

1 Heat an oiled, large saucepan on high. Saute onion, capsicum and chorizo for 2-3 mins until tender. Add chicken and cook 3-4 mins, stirring. Mix in tomatoes, garlic and spices. Cook 1 min.

2 Stir rice and stock through. Bring to boil. Transfer to a 2-litre capacity ovenproof dish. Cover with foil.