FIVE-INGREDIENT FAKEAWAYS

Easy takeaway favourites to make at home, using just a handful of ingredients

- JESS MEYER

Chicken pilaf-style rice

SERVES 4

A flavoursome, filling one-pot that makes light work of meal prep.

HOW TO DO IT

1 Rinse the rice until the water runs until water runs Rinse clear, then leave to soak while you prepare the rest.

2 In a casserole with a lid, he In a large casserole with a lid, heat onion, season, then cook for 25 mins, until caramelised, stirring occasionally. Remove half the onion and set aside. Add the curry paste and cook for 1 min. Add the chicken and cook for 2 mins until lightly browned.

3 Add the water or stock, coconut milk and drained rice, and stir to combine. Bring to the boil then reduce to a simmer. Scatter over the cranberries, if using.