Prøve GULL - Gratis
Double-up DINNER
New Zealand Woman's Weekly
|June 9, 2025
Make the most of leftovers by adding a few extra ingredients to create a tasty second meal
-
Tandoori chicken tray bake
PREP + COOK TIME 35 MINUTES SERVES 4 (+ LEFTOVERS FOR MEAL 2)
¼ cup (75g) tandoori paste ½ cup (140g) natural yoghurt 8 (1.5g) chicken thigh fillets Salt and freshly ground black pepper, to season 400g can chickpeas, drained, rinsed
1 large red onion, cut into wedges 1 small cauliflower, cut into wedges, leaves attached 2 tablespoons extra virgin olive oil 100g cherry truss tomatoes 60g trimmed kale leaves, steamed rice, to serve
Preheat oven to 220°C/200°C fan.
2 Combine tandoori paste, yoghurt and chicken in a large bowl. Season.
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