Double-up DINNER

Make the most of leftovers by adding a few extra ingredients to create a tasty second meal

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Tandoori chicken tray bake

PREP + COOK TIME 35 MINUTES SERVES 4 (+ LEFTOVERS FOR MEAL 2)

¼ cup (75g) tandoori paste ½ cup (140g) natural yoghurt 8 (1.5g) chicken thigh fillets Salt and freshly ground black pepper, to season 400g can chickpeas, drained, rinsed

1 large red onion, cut into wedges 1 small cauliflower, cut into wedges, leaves attached 2 tablespoons extra virgin olive oil 100g cherry truss tomatoes 60g trimmed kale leaves, steamed rice, to serve

Preheat oven to 220°C/200°C fan.

2 Combine tandoori paste, yoghurt and chicken in a large bowl. Season.