Khao Niew Mamuang - Sticky Rice With Mango And Sweet Coconut Milk

1 cup Spekko Jasmine Long Grain White Rice 1½ cups lukewarm water, divided 400ml coconut milk, divided ½ tsp salt 4 tbs sugar, divided ½ tsp cornflour 1-2 ripe mangoes 3 tsp mixed sesame seeds, toasted edible flowers to garnish

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Soak the rice:

Soak the rice in 1 cup of lukewarm water in a medium saucepan for 20 to 30 minutes. Do not drain the rice.

Cook the rice:

Add the remaining ½ cup lukewarm water, half of the coconut milk, salt, and 1 tablespoon of sugar. Stir to combine.