Slow-cooker chicken korma

Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce

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2 garlic cloves

Thumb-sized piece ginger, peeled

2 large onions, finely chopped

2tbsp vegetable oil

6 skinless chicken breasts, cut into large chunks

2tbsp tomato puree

1tsp ground cumin

1tsp paprika

1tsp turmeric

1tsp ground coriander

¼-½ tsp chilli powder

2tsp sugar

300ml chicken stock

150ml double cream