Impressipe

SAVOUR A LITTLE TASTE OF FRANCE - C'EST DÉLICIEUX!

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French Apple Tart

SERVES 8

PREP & COOK 1 HOUR 30 MINS

■ 1 sheet frozen puff pastry, thawed

■ 3 small Granny Smith apples (480g)

■ 1 tbsp lemon juice

■ 2 tbsp apricot jam, warmed

■ Vanilla ice-cream, to serve

CUSTARD

■ 4 egg yolks

■ 1/2 cup caster sugar

■ 1/4 cup custard powder

■ 1 tsp vanilla bean paste

■ 2 cups milk

1 Lightly grease a 25cm round, loose-base flan tin (2.5cm deep).