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This week, we're...
Brunch
|October 11, 2025
how are we feeling?
Giving scritches. Indy, a middle-aged Retriever, is the main star of the horror film Good Boy. And he's been getting rave reviews and the VIP treatment. He turned up at the premiere in a bowtie collar, accompanied by his bulldog, Dachshund and Pomeranian buddies. But does Indy survive in the movie? Director Ben Leonberg promises that he lives to fetch another day.
Manifesting hard. Dust off the ARMY bombs. BTS is not just releasing new music next year, they're also touring. Is India on their 65-city lineup? We'd better be, or we'll riot. Fans are saving up for tickets already and if they don't visit, we're ready to fight.
Denne historien er fra October 11, 2025-utgaven av Brunch.
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FLERE HISTORIER FRA Brunch
Brunch
All vibes, no shade
From Butter Yellow to Millennial Pink, see what our obsession with colour says about ourselves
2 mins
October 11, 2025
Brunch
Diksha Juneja
Actor, @DikshaJuneja_31
1 min
October 11, 2025
Brunch
Just a little flair up
The Mercedes-AMG CLE 53 is more grand tourer than loud sports car. It ranks low on the theatrics, but delivers on speed
2 mins
October 11, 2025
Brunch
This week, we're...
how are we feeling?
2 mins
October 11, 2025
Brunch
Medium and message
Sweets, bindis, blood, dung. Unusual materials have made their way into cool art, to make you look twice and see the world anew. Here are 10 we love
2 mins
October 11, 2025
Brunch
Get off the carpet
You don't need an invite to the Met Gala to rock white suits, fur coats or sheer gowns. Here are three red carpet looks you can wear IRL
2 mins
October 11, 2025
Brunch
This name has bite
The kulchette, the kulcha's cooler cousin, is on menus worldwide. It's rare for an Indian food term to go viral. But it's a welcome addition, and a flex for us all
3 mins
October 11, 2025
Brunch
No genie in these bots
AI can fix your grammar, not your life. It's a tool, not your bestie or your guru. Here's our guide to prompting it right
2 mins
October 11, 2025
Brunch
Fire in the mountains
In cold, cold Ladakh, a revolution is brewing. Restaurants are determined to go past touristy dumplings and stew, to serve authentic homestyle fare. Get set for interactive lunches, hand-rolled noodles, local sourdough and a taste of community. Julley!
4 mins
October 11, 2025
Brunch
Something in the air
You don't need a calendar to know that the festive season is upon us. It announces itself with glitter, cheer and chaos
2 mins
October 04, 2025
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