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COOKING SCHOOL
Southern Living
|November 2025
TIPS AND TRICKS FROM THE SOUTH’S MOST TRUSTED KITCHEN
A Rookie’s Guide to Carving the Bird
Sharpen your knife, take a breath, and follow these four simple steps
1. START WITH THE LEGS
Place the turkey so it’s breast side up. Gently pull one leg away from the body; slice through the skin. Position the knife where the leg meets the body; slice through the joint. Repeat on the other side.
2. MOVE TO THE WINGS
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