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COOKING SCHOOL

November 2025

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Southern Living

TIPS AND TRICKS FROM THE SOUTH’S MOST TRUSTED KITCHEN

- ALANA AL-HATLANI,VICTOR PROTASIO

COOKING SCHOOL

A Rookie’s Guide to Carving the Bird

Sharpen your knife, take a breath, and follow these four simple steps

1. START WITH THE LEGS

Place the turkey so it’s breast side up. Gently pull one leg away from the body; slice through the skin. Position the knife where the leg meets the body; slice through the joint. Repeat on the other side.

image2. MOVE TO THE WINGS

المزيد من القصص من Southern Living

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