SWEET & SPICY CAULIFLOWER "MEATBALLS"

Everyone's a winner when these are part of the spread!

- MARIANNE WILLIAMS

ACTIVE TIME 30 MINUTES
TOTAL TIME 45 MINUTES
SERVES 6

1⁄3 cup quinoa

2 10-oz. pkg. frozen riced cauliflower, cooked according to pkg. directions and cooled

3⁄4 cup plain breadcrumbs

11⁄2 tsp. kosher salt

11⁄2 tsp. garlic powder

3 large eggs

2 Tbsp. sesame oil

1⁄3 cup sweet chili sauce

2 Tbsp. lower-sodium soy sauce or tamari

2 Tbsp. sherry vinegar

1 cup vegetable broth, divided

2 tsp. cornstarch

1⁄4 cup thinly sliced scallions