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GIVEN A LIFT

Homes & Interiors Scotland

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September - October 2023

This snug offers a place to lounge and space to dine

- Miriam Methuen-Jones

GIVEN A LIFT

BRIEF

To create a multifunctional snug that fits into the decor scheme of the adjoining kitchen

LOCATION

Newlands, Glasgow 

INTERIOR DESIGN

Brenda Maclauchlan, BB Interior Design

“I met the clients just after their whole house had been flooded,” says BB Interior Design’s Brenda Maclauchlan. “They came to the studio to ask about paint colours for the hall – I ended up doing the whole house.”

This bright snug, which is attached to a preexisting kitchen that led the design scheme, was one of the first rooms she tackled. Throw in a comfy sofa and call it a day, right? Wrong. The clients needed this space to be both a snug and a dining room. “I asked what the priority was,” recalls Brenda, “and they said both. So, I racked my brains and drew a lot of floorplans. A gateleg table at the window? A round one in the corner next to the kitchen? Nothing was working.”

FLERE HISTORIER FRA Homes & Interiors Scotland

Homes & Interiors Scotland

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STYLE & SUSTENANCE UBIQUITOUS CHIP

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ESCAPE RIVER CABIN

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FORCE OF NATURE

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LIVING IN HARMONY

A brand-new house with a century-old garden? At this Perthshire home, they're made for each other

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LIVING THE DREAM

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time to read

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Jasmine Linington

The Edinburgh-based artist and maker creates art, textiles and products using seaweed as her primary material

time to read

1 mins

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Kerb appeal

This small front garden now packs a punch, thanks to an effortlessly chic planting scheme and private spaces to take a breather

time to read

2 mins

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Homes & Interiors Scotland

Homes & Interiors Scotland

TASTEMAKER EMILIO GIOVANAZZI

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in Glasgow that belonged to his uncle. “It was a great place, and it would consistently win awards for its wine list,” he recalls. As the city’s eating habits evolved, they needed to think of a way to attract a younger crowd. Emilio's dad (who owned La Parmigiana restaurant), figured cocktails was the answer. “He went to a charity shop and picked up the first cocktail book he could find,” says Emilio. “And it happened to be The Savoy Cocktail Book.”

time to read

1 mins

November - December 2025

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