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Better Homes & Gardens US
|One-Pan Recipes
GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.
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Turkey Club Sliders with Ranch
HANDS ON 15 minutes
BAKE 20 minutes at 350°F
1. Preheat oven to 350°F. Spread cut sides of roll tops and bottoms with ranch dressing. Layer roll bottoms with turkey, ham, bacon, and cheese, folding fillings to fit rolls as needed.2. Place rolls in a 13x9-inch baking pan. Brush butter over roll tops. Cover pan with foil.
3. Bake 15 minutes. Remove foil; bake until rolls are golden brown and cheese is melted, 5 to 10 minutes more. If you like, add tomato and lettuce to sandwiches. Makes 12 sliders.
PER SLIDER 389 cal., 15 g fat (6 g sat. fat), 59 mg chol., 1,234 mg sodium, 37 g carb., 1 g fiber, 4 g sugars, 23 g pro.
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