SLIDE on over

GOT A HUNGRY CREW TO FEED? NO PROBLEM. YOUR TRUSTY 13x9 PAN AND THESE SMALL-BUT-MIGHTY SLIDERS HAVE YOU COVERED.

- 

Turkey Club Sliders with Ranch

HANDS ON 15 minutes
BAKE 20 minutes at 350°F

1. Preheat oven to 350°F. Spread cut sides of roll tops and bottoms with ranch dressing. Layer roll bottoms with turkey, ham, bacon, and cheese, folding fillings to fit rolls as needed.

2. Place rolls in a 13x9-inch baking pan. Brush butter over roll tops. Cover pan with foil.

3. Bake 15 minutes. Remove foil; bake until rolls are golden brown and cheese is melted, 5 to 10 minutes more. If you like, add tomato and lettuce to sandwiches. Makes 12 sliders.

PER SLIDER 389 cal., 15 g fat (6 g sat. fat), 59 mg chol., 1,234 mg sodium, 37 g carb., 1 g fiber, 4 g sugars, 23 g pro.