The Autumn Vegetable You Should Be Growing

If celeriac hasn't yet found its way into your garden plot, you're missing some good stuff. This surprisingly tasty bulbous root can be eaten fresh in salads or cooked and used in soups and stews.

- - Jessica Walliser

Celeriac, also called celery root, might not be very pretty, but it sure is tasty. Beneath its gnarled and knobby skin, the flesh of celeriac is pure white, meaty, and oh so delicious. It’s a staple of my kitchen during the winter months, when so little fresh garden produce makes it to our table.