Prøve GULL - Gratis

Ginebra Gin with Spanish style

Decanter

|

August 2025

Gin may be a British invention, but distillers in Spain have put a distinctly Iberian spin on their spirits and serves

- JULIE SHEPPARD

Ginebra Gin with Spanish style

Gin lovers who have visited Spain will no doubt have enjoyed a refreshing Gintonica in a balloon-shaped copa glass. This eyecatching Spanish serve – now popular around the world – is an ideal showcase for local gins. The balloon holds enough ice to keep the drink cool in a hot climate, providing space for garnishes to enhance the character of the gin, while the shape accentuates aromas.

‘The modern Gintonica trend originated in San Sebastián in the early 2000s,’ explains Robyn Evans, global brand ambassador for Gin Mare (£38-£52 Widely available), produced on Spain’s Costa Dorada near Barcelona. Influenced by Spain’s innovative gastronomy scene, it put a new spin on the British Gin & Tonic, traditionally served in a highball glass with less ice and a smaller garnish.

Decanter

Denne historien er fra August 2025-utgaven av Decanter.

Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.

Allerede abonnent?

FLERE HISTORIER FRA Decanter

Decanter

Decanter

Distilled

Your guide to the latest trends in spirits and cocktails

time to read

3 mins

August 2025

Decanter

Decanter

MARGAUX A wine lover's guide

Home to more classified growth estates than anywhere else in the Médoc, Margaux is a must-visit for Bordeaux collectors and enthusiasts. A former resident gives his insider advice for aspiring visitors

time to read

7 mins

August 2025

Decanter

Why food & wine pairing is a load of bunk

Thinking about, talking about, writing about, and - God help us - actually attempting food and wine pairing is the single greatest waste of time and energy in the entire world of wine.

time to read

2 mins

August 2025

Decanter

Decanter

The next Great White Grape?

Albariño. It's easy to grow and full of racy acidity, and there's a lot of love for it among consumers. It's no wonder this Galician super-grape is making converts of winemakers the world over

time to read

12 mins

August 2025

Decanter

Decanter

Chianti Classico latest releases

It can be hard to navigate the annual Tuscan Sangiovese releases, which span different vintages and styles. Start here, with our expert's view, and her pick of 30 recommended wines

time to read

17 mins

August 2025

Decanter

Decanter

Market watch

News from the world of investments and auctions

time to read

3 mins

August 2025

Decanter

'We need to change the wine-collecting rhetoric'

My first en primeur purchase was deeply uncool; from a terrible Bordeaux vintage (1997) and an unfashionable appellation (Canon-Fronsac) it was the best I could afford, but I still remember the thrill of my first investment in my future drinking.

time to read

3 mins

August 2025

Decanter

Decanter

What to pair with salads

When all you want for dinner is a what's-in-the-fridge salad, matching wines with it can be surprisingly challenging – we come to the rescue with some essential pointers...

time to read

3 mins

August 2025

Decanter

Decanter

Why food & wine pairing matters

Every so often, some wine writer - and it generally is a wine writer - will look up from their tasting notes and have a pop at food and wine pairing.

time to read

2 mins

August 2025

Decanter

'Among wine lovers the goal should be simply appreciation'

So Decanter is 50. Early summer 1975, west London: the first issue of Decanter is taking shape, all scissors and the smell of Cow gum. The concept is new; a colourful consumer magazine for people serious about their wine but not claiming to be experts. I'm drafting an article (sadly I've lost it) intended to entertain first and enlighten second. And just down the road more scissors and Cow gum are putting together another new magazine: The Garden.

time to read

2 mins

August 2025

Listen

Translate

Share

-
+

Change font size