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Decanter 50th anniversary party

Decanter

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August 2025

Surrounded by unparalleled views of the London skyline, the great and good of the wine world joined us to toast Decanter's 50th anniversary at a spectacular evening full of history, highlights and, naturally, a host of iconic bottles

Decanter 50th anniversary party

Over to you...

Our readers are, of course, the lifeblood of the magazine.

Here, eight subscribers around the world explain how Decanter has helped them in their journeys in wine

imageJoanna Hendrikx

Reading, UK

Years reading Decanter: 10

I've been an avid Decanter reader for about a decade; I first subscribed while doing my WSET qualifications. As a Francophile, my favourite wine regions are Bordeaux - I named my eldest daughter Margaux after a visit there - (white) Burgundy and Champagne.

imageDecanter covers these regions in great depth and has given me ideas for wines to try, especially among the lesser-known appellations. My favourite recent article was Tom Hewson's piece on finding Champagne houses that match your tasting preferences (December 2024 issue). Bordeaux en primeur is also always a highlight.

imageJim Greenhough

Buckinghamshire, UK

Years reading Decanter: 30

Coming from a family that generally drank beer, spirits, Champagne and Sherry only on special occasions, my relationship with wine began while travelling in Europe - particularly to Burgundy.

image

Decanter

Denne historien er fra August 2025-utgaven av Decanter.

Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.

Allerede abonnent?

FLERE HISTORIER FRA Decanter

Decanter

Decanter

Distilled

Your guide to the latest trends in spirits and cocktails

time to read

3 mins

August 2025

Decanter

Decanter

MARGAUX A wine lover's guide

Home to more classified growth estates than anywhere else in the Médoc, Margaux is a must-visit for Bordeaux collectors and enthusiasts. A former resident gives his insider advice for aspiring visitors

time to read

7 mins

August 2025

Decanter

Why food & wine pairing is a load of bunk

Thinking about, talking about, writing about, and - God help us - actually attempting food and wine pairing is the single greatest waste of time and energy in the entire world of wine.

time to read

2 mins

August 2025

Decanter

Decanter

The next Great White Grape?

Albariño. It's easy to grow and full of racy acidity, and there's a lot of love for it among consumers. It's no wonder this Galician super-grape is making converts of winemakers the world over

time to read

12 mins

August 2025

Decanter

Decanter

Chianti Classico latest releases

It can be hard to navigate the annual Tuscan Sangiovese releases, which span different vintages and styles. Start here, with our expert's view, and her pick of 30 recommended wines

time to read

17 mins

August 2025

Decanter

Decanter

Market watch

News from the world of investments and auctions

time to read

3 mins

August 2025

Decanter

'We need to change the wine-collecting rhetoric'

My first en primeur purchase was deeply uncool; from a terrible Bordeaux vintage (1997) and an unfashionable appellation (Canon-Fronsac) it was the best I could afford, but I still remember the thrill of my first investment in my future drinking.

time to read

3 mins

August 2025

Decanter

Decanter

What to pair with salads

When all you want for dinner is a what's-in-the-fridge salad, matching wines with it can be surprisingly challenging – we come to the rescue with some essential pointers...

time to read

3 mins

August 2025

Decanter

Decanter

Why food & wine pairing matters

Every so often, some wine writer - and it generally is a wine writer - will look up from their tasting notes and have a pop at food and wine pairing.

time to read

2 mins

August 2025

Decanter

'Among wine lovers the goal should be simply appreciation'

So Decanter is 50. Early summer 1975, west London: the first issue of Decanter is taking shape, all scissors and the smell of Cow gum. The concept is new; a colourful consumer magazine for people serious about their wine but not claiming to be experts. I'm drafting an article (sadly I've lost it) intended to entertain first and enlighten second. And just down the road more scissors and Cow gum are putting together another new magazine: The Garden.

time to read

2 mins

August 2025

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