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'1975: the wine world was about to blossom like a cherry tree'

Decanter

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August 2025

Happy 50th, Decanter! I was 19 when the magazine first appeared. I bought my first copy shortly afterwards, and my earliest published text in Decanter was a letter.

- ANDREW JEFFORD

Pamela Vandyke Price had been replaced as The Times’ wine writer by Jane MacQuitty in the early 1980s. The transition was contested; the merits of a youthful approach to wine writing were impugned by the elder party; and the controversy spilled, like an overfull glass of Côtes du Rhône, onto the pages of this magazine. I wrote in support of youth - and Jane, now a doyenne herself.

Decanter

Denne historien er fra August 2025-utgaven av Decanter.

Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.

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FLERE HISTORIER FRA Decanter

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MARGAUX A wine lover's guide

Home to more classified growth estates than anywhere else in the Médoc, Margaux is a must-visit for Bordeaux collectors and enthusiasts. A former resident gives his insider advice for aspiring visitors

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Why food & wine pairing is a load of bunk

Thinking about, talking about, writing about, and - God help us - actually attempting food and wine pairing is the single greatest waste of time and energy in the entire world of wine.

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The next Great White Grape?

Albariño. It's easy to grow and full of racy acidity, and there's a lot of love for it among consumers. It's no wonder this Galician super-grape is making converts of winemakers the world over

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Chianti Classico latest releases

It can be hard to navigate the annual Tuscan Sangiovese releases, which span different vintages and styles. Start here, with our expert's view, and her pick of 30 recommended wines

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'We need to change the wine-collecting rhetoric'

My first en primeur purchase was deeply uncool; from a terrible Bordeaux vintage (1997) and an unfashionable appellation (Canon-Fronsac) it was the best I could afford, but I still remember the thrill of my first investment in my future drinking.

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What to pair with salads

When all you want for dinner is a what's-in-the-fridge salad, matching wines with it can be surprisingly challenging – we come to the rescue with some essential pointers...

time to read

3 mins

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Why food & wine pairing matters

Every so often, some wine writer - and it generally is a wine writer - will look up from their tasting notes and have a pop at food and wine pairing.

time to read

2 mins

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'Among wine lovers the goal should be simply appreciation'

So Decanter is 50. Early summer 1975, west London: the first issue of Decanter is taking shape, all scissors and the smell of Cow gum. The concept is new; a colourful consumer magazine for people serious about their wine but not claiming to be experts. I'm drafting an article (sadly I've lost it) intended to entertain first and enlighten second. And just down the road more scissors and Cow gum are putting together another new magazine: The Garden.

time to read

2 mins

August 2025

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