Prøve GULL - Gratis
TASTY OBSESSIONS
MEGA
|Volume 1
Bruce Rickett and Jae Pickrell's Iai is a tour de force of the couple's singular vision for Japanese cuisine
Much has been written, said, and posted about Iai, the sushi kappo restaurant recently opened by Bruce Rickets and Jae Pickrell. Even before it opened its doors on October 1, 2024, it was already the talk of the town. This is hardly surprising, given that Bruce Ricketts is widely known in the local food scene for Mecha Uma, Sensei, and La Chinesca; and Jae Pickrell had been a long-time magazine editor until she stepped into her calling as a restaurateur, taking Bruce's concepts to the next level by way of branding and operations. Their marriage and partnership continue to prove to be a match made in culinary heaven with Iai and all that the restaurant stands for and serves.
THE PARTNERSHIP "I feel like we've kind of spoken the same language for a really, really long time now," Jae shares. "The sense of collaboration is still deeply there. And what makes it work so well is that while we have different personalities, we share the same traits that make our professional lives quite efficient. We're both obsessive, and we egg each other on."
She and Bruce have been together for 14 years already, even before he opened Sensei - an unorthodox izakaya in BF Homes, Parañaque. In fact, he credits Jae for getting him on the Japanese food track. "It was actually Jae who exposed me to proper Japanese food," he shares. "I decided to do Japanese because I felt that it was a better way to communicate and get to know customers."

Denne historien er fra Volume 1-utgaven av MEGA.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA MEGA
MEGA
TASTY OBSESSIONS
Bruce Rickett and Jae Pickrell's Iai is a tour de force of the couple's singular vision for Japanese cuisine
6 mins
Volume 1
MEGA
golden HOUR
Now's the time to savor each moment and surround yourself with the best at hand. These feel-good choices are at the top of our list
1 mins
Volume 1
MEGA
TRADITION REIMAGINED
In celebration of their 20 years in the culinary industry, Barcino invited five Michelin star chef Paco Perez as the great navigator of a gastronomic expedition - 12 courses that put the flavors of the sea at the forefront
4 mins
Volume 1
MEGA
IN SUCCESSION
We were shooting two fashion influencers at a hotel. As far as shoots went, it was a breeze.
3 mins
Volume 1
MEGA
EVERYDAY EXCELLENCE
Each day is Asian Implantology and Integrated Dentistry or AIID's new chance to provide top-of-the-line dental care under Dr. Miguel Librojo's caring leadership
1 mins
Volume 1
MEGA
THAZZIA FALEK
For years, the makeup artist has built an incredible body of work seen on global runways, commercials, and editorials. But now, she is ready to take her next big step: to show the world that she is built to last
5 mins
Volume 1
MEGA
ETERNAL TREASURES
Bvlgari continues to prove its timeless allure with its high jewelry creations-a kaleidoscope of colors that tell stories of enduring beauty
1 mins
Volume 1
MEGA
ARTISTIC PURSUITS
MEGA sits down with master perfumer and artistic director Francis Kurkdjian to discover his latest endeavor
3 mins
Volume 1
MEGA
up on a soapbox
What use is there to power if it cannot be used to preserve the beauty of the world around us? Mary Rose Marbil is making a clear stance with her sustainability efforts-transforming communities one D.I.Y. soap at a time
3 mins
Volume 1
MEGA
COLOR YOUR WORLD
MEGA flies to Hong Kong to discover Hermès Beauty's latest offering: a 40-piece collection of eye and lip pencils, eyeliners and accessories-designed to add strokes of enchantment to makeup
2 mins
Volume 1
Listen
Translate
Change font size
