Private Spaces Reimagined

Thomas Stopper, Group VP-Asia, Hansgrohe Group, reveals how wellness, sustainability, and tech integration are redefining hotel and resort bathrooms and kitchens.

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There’s something undeniably indulgent about stepping into a hotel bathroom designed as a sanctuary of relaxation. Whether it’s the serene minimalism of Japandi aesthetics, the cosy functionality of Scandinavian hygge, or the warm, ritualistic ambience of a Mediterranean-inspired hammam, today’s hotel bathrooms are no longer just functional spaces—they are immersive experiences. Thoughtfully designed to enhance comfort and well-being, these spaces blend luxury with innovation, turning everyday routines into moments of serenity.

Beyond the bathroom, the kitchen plays an equally pivotal role in shaping a guest’s stay, albeit from behind the scenes. While guests may never set foot in it, the quality of their dining experience is a direct reflection of the care, sustainability, and technology integrated into the hotel’s culinary space. From mindful ingredient sourcing to state-of-the-art kitchen efficiency, these elements define a hotel’s reputation.

With wellness, sustainability, and technology at the forefront, hotels and resorts are revolutionising their bathrooms and kitchens to create unforgettable, future-ready experiences. Here’s how these three pillars are shaping the hospitality industry's most intimate spaces.

1. Smart Water Management for Sustainability

With rising global concerns over water conservation, hotels are prioritising water-efficient fixtures that balance sustainability with comfort. Advanced faucet designs, low-flow showerheads, and sensor-based taps optimise water consumption without compromising the guest experience. Some modern hand showers, for example, can cut water usage by up to 43% without reducing pressure.