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How an Architect Redefined Wellness Hospitality in the Himalayas

Hotelier India

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June 2025

Raj Rishi Garg, architect and promoter, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam, reimagines wellness as a deeply rooted, spatial experience—where every brick and breeze contributes to healing.

How an Architect Redefined Wellness Hospitality in the Himalayas

An accomplished architect and visionary entrepreneur, Raj Rishi Garg serves as the promoter of Vaidyaratnam Vrindavan Ayurveda Chikitsalayam, North India’s prestigious Ayurvedic Wellness Centre located in Baddi, Himachal Pradesh. An alumnus of the prestigious Chandigarh College of Architecture, his academic foundation laid the groundwork for his innovative approach to design and development.

Garg began his professional journey with Gables India Pvt. Ltd. in 2007, where he played a pivotal role in transforming the company from a single-location resort to a multi-project developer. His expertise spans design, budget management, scheduling, and construction across industries such as hospitality, healthcare, wellness, and real estate.

During his tenure, he successfully spearheaded the development of landmark projects, including the 125-room Club Mahindra Pristine Peaks Resort in Naldhera and the boutique Hotel Gables in Mashobra, Shimla. His focus on integrating spaces harmoniously with nature and the community underscores his commitment to sustainable and innovative practices.

With over 18 years of experience, Garg’s transition into Ayurveda and wellness through Vrindavan Chikitsalayam is a natural progression of his vision to create holistic spaces. His understanding of hospitality, combined with a passion for wellness and ecological balance, ensures that the facility offers not just healthcare but also a rejuvenating experience rooted in India’s ancient traditions.

Garg continues to redefine the intersection of architecture, hospitality, and wellness, making Vrindavan Chikitsalayam a benchmark in Ayurveda care and hospitality.

You began your career as an architect. How did that foundation influence your approach to wellness and hospitality development?

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