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Yum, its Rum

Food & Beverage Business Review

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June - July 2025

Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.

- Ashok Malkani

Yum, its Rum

The increasing popularity of the beverage among the young population and increased disposable incomes of the populace has increased the Rum market, which is experiencing substantial growth, fueled by a large and increasingly sophisticated consumer base, The Indian rum market size which was valued at $ 2,448.41 million in 2024, according to Straits Research, is projected to grow from $2,578.17 million in 2025 to reach $ 3,897.08 million by 2033, exhibiting a CAGR of 5.3% during the forecast period (2025-2033). Ashok Malkani views the various factors for the popularity of this beverage, which was, for long, regarded as a pirates' drink.

Rum, which was considered a pirates' drink during the Golden R pirates' drink during the to have learnt the art of stealing from them and has, today, stolen the hearts of people of all ages. The result is that today the Indian Rum market is experiencing a significant growth and evolution and is projected to grow to $1.1 billion by 2030.

According to Gourmet Pro, rum accounts for approximately 12% of the total spirits market in India. The steady growth is attributed to increasing disposable incomes, changing consumer preferences, and the rise of cocktail culture.

According to the Horizon Grand View Research, the Indian Rum market generated a revenue of $ 2,532.4 million in 2024 and, growing at CAGR of 4.3% from 2025 to 2030, expected to reach $ 3,237.3 million by 2030.

Today, Rum has a special "World Rum day" celebrated globally every year. This year it is on July 13. Similar to whiskey, Rum is one of the most well-liked options among drinkers. Made from sugarcane juice or molasses, Rum is a transparent or deep amber-colored, clear spirit.

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