試す 金 - 無料
Yum, its Rum
Food & Beverage Business Review
|June - July 2025
Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.
The increasing popularity of the beverage among the young population and increased disposable incomes of the populace has increased the Rum market, which is experiencing substantial growth, fueled by a large and increasingly sophisticated consumer base, The Indian rum market size which was valued at $ 2,448.41 million in 2024, according to Straits Research, is projected to grow from $2,578.17 million in 2025 to reach $ 3,897.08 million by 2033, exhibiting a CAGR of 5.3% during the forecast period (2025-2033). Ashok Malkani views the various factors for the popularity of this beverage, which was, for long, regarded as a pirates' drink.
Rum, which was considered a pirates' drink during the Golden R pirates' drink during the to have learnt the art of stealing from them and has, today, stolen the hearts of people of all ages. The result is that today the Indian Rum market is experiencing a significant growth and evolution and is projected to grow to $1.1 billion by 2030.
According to Gourmet Pro, rum accounts for approximately 12% of the total spirits market in India. The steady growth is attributed to increasing disposable incomes, changing consumer preferences, and the rise of cocktail culture.
According to the Horizon Grand View Research, the Indian Rum market generated a revenue of $ 2,532.4 million in 2024 and, growing at CAGR of 4.3% from 2025 to 2030, expected to reach $ 3,237.3 million by 2030.
Today, Rum has a special "World Rum day" celebrated globally every year. This year it is on July 13. Similar to whiskey, Rum is one of the most well-liked options among drinkers. Made from sugarcane juice or molasses, Rum is a transparent or deep amber-colored, clear spirit.
このストーリーは、Food & Beverage Business Review の June - July 2025 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Food & Beverage Business Review からのその他のストーリー
Food & Beverage Business Review
Festive Fervour in Restaurants
From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes
4 mins
October - November 2025
Food & Beverage Business Review
High-performance Ventilation System
Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.
1 min
October - November 2025
Food & Beverage Business Review
India's Cheese Revolution: From Dairies to Dining Destinies
Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.
6 mins
October - November 2025
Food & Beverage Business Review
Week of Italian Cuisine in the World
A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.
2 mins
October - November 2025
Food & Beverage Business Review
Chef Asif Qureshi
Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.
1 min
October - November 2025
Food & Beverage Business Review
Chef Karthikeyan K
The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.
1 min
October - November 2025
Food & Beverage Business Review
Transforming Global Kitchens with Innovation, Leadership and Passion
With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.
2 mins
October - November 2025
Food & Beverage Business Review
Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies
Eros Hotel New Delhi
2 mins
October - November 2025
Food & Beverage Business Review
Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai
Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.
1 min
October - November 2025
Food & Beverage Business Review
Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards
At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.
1 mins
October - November 2025
Listen
Translate
Change font size
