Gå ubegrenset med Magzter GOLD

Gå ubegrenset med Magzter GOLD

Få ubegrenset tilgang til over 9000 magasiner, aviser og premiumhistorier for bare

$149.99
 
$74.99/År

Prøve GULL - Gratis

Borans: hardy cattle with a strong herd mentality

Farmer's Weekly

|

July 4 - 11, 2025

When Anton Müller and his son were looking for a breed of cattle that could withstand ticks, mountainous terrain, and predators, they settled on Borans and never looked back

- Henning Naudé.

Borans: hardy cattle with a strong herd mentality

When Anton Müller began commercial beef cattle farming, he ran a small herd of various cattle breeds at his family farm Melkhoutessenbosch, near Herbertsdale in the Western Cape.

He was rarely satisfied with the calving rates and their adaptability to this environment, however, and during his search for a breed that could better thrive in the harsh environment of his farm, Müller attended a Boran information seminar. The breed quickly grabbed his attention.

At the event, he spoke to a local stud farmer, Christo Meyer of Jannie Meyer & Sons outside Mossel Bay, about the impact that having a Boran bull could have on his herd. “I had bought a few bulls of different breeds before, but they generally performed poorly,” he explains.

Not long after, in 2014, Meyer offered him his first Boran bull. Müller recalls: “When I saw that Boran bull for the first time, I knew there and then that this was what we needed to be farming.” Jannie Meyer & Sons remains their only supplier of bulls.

Müller chose to start a crossbreeding programme because he wanted to work with what he initially had on the farm, and also chose to do so under Meyer's guidance.

Müller was impressed with the many benefits of the Boran’s crossbreeding capabilities, particularly because of how well their genetics blend with other breeds, as well as the aesthetic characteristics that they possess.

Borans typically have a smaller frame, which allows them to manoeuvre in the steep hills on the farm without getting injured.

The herd eventually grew to what it is today: around 250 head. It is made up of six bulls, 180 cows, of which 20 are mature heifers, 21 oxen, and 28 replacement heifers that have not matured enough to be sold or put into rotation. His bull-to-cow ratio is one to 30 during the breeding season.

TWO BREEDING SEASONS

FLERE HISTORIER FRA Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

The 2025/26 soya bean outlook reflects structural improvement in the sector

Across the globe, soya beans are in high demand not only for livestock feed, but also due to continued interest as a source for plant-based proteins.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Sunflower industry remains cautious but optimistic

With the new season only just beginning, there are contradictory views about farmers' intention to plant. However, all parties can agree that the weather and soil conditions will play a major role in final yield.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Protein demand gaining momentum prior to festive season

The global meat market is closing 2025 with mixed signals across major protein sources. Absa AgriBusiness looks at the supply and demand dynamics influencing prices.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

The farmworker's employment contract

The relationship between farmers and their staff is no longer merely a simple, flexible agreement between two parties. As Hannes Latsky explains, there are minimum statutory conditions that must be observed.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Dexter cattle gaining ground in the Western Cape

The South African Dexter Society has recognised Wilhelm Joubert, viticulturist at Hartenberg Wine Estate near Stellenbosch, and Bennie Diedericks, production consultant at Resalt, for their role in expanding and promoting the Dexter breed in the Western Cape.

time to read

1 mins

December 5-12, 2025

Farmer's Weekly

State needs to rid itself of the scarcity mindset to grow the economy

As Minister of Finance Enoch Godongwana delivered his Medium Term Budget Policy Statement, terms such as ‘fiscal discipline’ and ‘tightening the belt’ were likely to dominate headlines. I can understand that we need to be prudent in the financial matters of the country and keep the debt-to-GDP ratio within reason. However, when these measures spill over to an inability to fill critical vacancies in the state’s machinery, the economy suffers.

time to read

2 mins

December 5-12, 2025

Listen

Translate

Share

-
+

Change font size