試す 金 - 無料
Borans: hardy cattle with a strong herd mentality
Farmer's Weekly
|July 4 - 11, 2025
When Anton Müller and his son were looking for a breed of cattle that could withstand ticks, mountainous terrain, and predators, they settled on Borans and never looked back
When Anton Müller began commercial beef cattle farming, he ran a small herd of various cattle breeds at his family farm Melkhoutessenbosch, near Herbertsdale in the Western Cape.
He was rarely satisfied with the calving rates and their adaptability to this environment, however, and during his search for a breed that could better thrive in the harsh environment of his farm, Müller attended a Boran information seminar. The breed quickly grabbed his attention.
At the event, he spoke to a local stud farmer, Christo Meyer of Jannie Meyer & Sons outside Mossel Bay, about the impact that having a Boran bull could have on his herd. “I had bought a few bulls of different breeds before, but they generally performed poorly,” he explains.
Not long after, in 2014, Meyer offered him his first Boran bull. Müller recalls: “When I saw that Boran bull for the first time, I knew there and then that this was what we needed to be farming.” Jannie Meyer & Sons remains their only supplier of bulls.
Müller chose to start a crossbreeding programme because he wanted to work with what he initially had on the farm, and also chose to do so under Meyer's guidance.
Müller was impressed with the many benefits of the Boran’s crossbreeding capabilities, particularly because of how well their genetics blend with other breeds, as well as the aesthetic characteristics that they possess.
Borans typically have a smaller frame, which allows them to manoeuvre in the steep hills on the farm without getting injured.
The herd eventually grew to what it is today: around 250 head. It is made up of six bulls, 180 cows, of which 20 are mature heifers, 21 oxen, and 28 replacement heifers that have not matured enough to be sold or put into rotation. His bull-to-cow ratio is one to 30 during the breeding season.
TWO BREEDING SEASONS
このストーリーは、Farmer's Weekly の July 4 - 11, 2025 版からのものです。
Magzter GOLD を購読すると、厳選された何千ものプレミアム記事や、10,000 以上の雑誌や新聞にアクセスできます。
すでに購読者ですか? サインイン
Farmer's Weekly からのその他のストーリー
Farmer's Weekly
Infrastructure, policy, and finance will be the African continent's growth drivers
Africa's agricultural potential is vast, but inefficiencies in infrastructure, trade policy, and finance limit growth. Investments in transport, cold storage, irrigation, and digital trade systems, among others, are key to unlocking faster, cheaper, and more efficient agricultural trade.
3 mins
January 2-9, 2026
Farmer's Weekly
SAPPO Academy showcases skills development and small business success
The South African Pork Producers' Organisation (SAPPO) Academy, a training organisation that promotes animal, environmental, and public health in the pig industry through knowledge transfer, recently hosted a mini development symposium in Pretoria. The event included an afternoon of meaningful dialogue, strategic learning, and leadership exchange, effectively bridging academic insight with real-world industry innovation.
3 mins
January 2-9, 2026
Farmer's Weekly
Backing for SA Canegrowers as sugar imports soar
Coenie Snyman, winemaker and founder of Rock of Eye Wines, was named the 2025 Diners Club Winemaker of the Year for his Rock of Eye Cabernet Sauvignon 2022, while Marnich Aucamp, assistant winemaker at Stellenbosch Vineyards, won the Young Winemaker of the Year award for his Stellenbosch Vineyards Credo Chenin Blanc 2024 at a gala dinner near Kleinmond in the Western Cape.
1 mins
January 2-9, 2026
Farmer's Weekly
New or used? A practical guide to second-hand farm equipment
Second-hand farm machinery can deliver excellent value, if you know what to look for. Western Cape equipment broker Debbie Smit gave Lindi Botha practical advice to help farmers decide when to buy new, when pre-owned is the smarter choice, and how to avoid the costly pitfalls that often catch buyers off-guard.
4 mins
January 2-9, 2026
Farmer's Weekly
The story of the Drakensberger beef cattle breed's evolution in Africa
The Drakensberger cattle breed has been part of the South African landscape for ages. So-called black indigenous cattle existed in South Africa as early as the 15th and 16th centuries and formed the foundation of the current Drakensberger beef cattle breed.
4 mins
January 2-9, 2026
Farmer's Weekly
Man vs machine - which works best in SA's farming sector?
South African farmers have embraced both mechanisation and staffing solutions to improve farm level efficiency. Sabrina Dean investigated the pros and cons of both and filed this report.
9 mins
January 2-9, 2026
Farmer's Weekly
SA's poultry industry must be more inclusive and sustainable
In spite of great progress made over the past 30 years in South Africa's poultry value chain, setbacks such as avian influenza and trade restrictions are calling for official intervention
2 mins
January 2-9, 2026
Farmer's Weekly
An introduction to forward contracts and commodity futures for South African farmers
The agriculture sector is notoriously volatile, but producers can find stability using financial derivative tools. This article clearly defines and differentiates between two key instruments: forward contracts and futures contracts.
3 mins
January 2-9, 2026
Farmer's Weekly
Less tillage, more life: the machines and techniques behind soil recovery
Soil health is the foundation of global food security, environmental quality, and agricultural sustainability. According to expert Dr Hendrik Smith, reversing the cycle of soil degradation requires the continuous application of regenerative conservation agriculture principles, with no-tillage cultivation being nonnegotiable.
4 mins
January 2-9, 2026
Farmer's Weekly
Five Joburg hotels that make business a pleasure
Even with its well-documented problems, Johannesburg remains the centre of business in South Africa. And unlike some cities with their mountains and oceans, you'll get value and quality for a fraction of the price at these hotels. There are also great views in the mix. By .
6 mins
January 2-9, 2026
Listen
Translate
Change font size
