F&B DECADENCE

Business Traveller India has handpicked a few hotels and restaurants across India, which are revolutionising the F&B sector in luxury properties

- ANITHYA BALACHANDRAN

Over the past few years, F&B experiences have become increasingly important in shaping a guest's experience during their stay at a hotel. The expanding presence of high-quality restaurants and bars in hotels goes to show how food and drink has evolved from a necessity to a desired commodity.

In order to provide a delightful holistic experience to their guests, luxury properties are striving to create food and beverage outlets which are driven by elements of novelty, diversity and authenticity. One has safely bid adieu to the days when the quality of food and drinks served at hotels made them miss the comfort of their homes. F&B outlets nowadays are not only driven to serve the best of both but are eager to customise their offerings according to the guests' requirements and desires to ensure their experience is nothing short of a memorable one.

AHMEDABAD 

PESHAWRI 

ITC NARMADA, AHMEDABAD

One of the luxury chain's signature restaurants, Peshawri strives to honour and bring to life the robust flavours of the North-West Frontier. Guests can indulge in a regal feast of signature delicacies like dal bukhara, succulent kebabs and breads from the clay tandoor. itchotels.com

TINELLO 

HYATT REGENCY AHMEDABAD