Espresso Encounters

From brews to conversations

- ANVITA THAKUR

WE'RE ALL THINKING about tomorrow's coffee as we're pouring today's!

For coffee aficionados, we bring more than just a caffeine fix—an opportunity to embrace the art of coffee in its most luxurious form.

Cortado

A cut above

The Cortado hails from Spain's Basque region, where it takes its name from the Spanish verb 'cortar, meaning 'to cut'. Cut it does—through the bitter intensity of espresso with just the right touch of milk. This bold yet perfectly sized drink is a harmonious blend of equal parts espresso and milk, usually served in a sleek 4-ounce cup. The milk is gently steamed, adding a hint of sweetness without overwhelming the espresso's punch.

The Flat White

Velvety goodness