Technology
Food Marketing & Technology - India
Packaging Steel Is A Pioneer In Sustainability
Since it became known that plastic residue can find its way into the food chain in the form of socalled micro plastic, the general public has realized that plastic packaging is less environmentally friendly than expected and that it requires increased recycling efforts.
5 min |
July 2018
Food Marketing & Technology - India
Weighing Scales And Solutions
For All Stages of Food Production to Ensure Optimum Productivity
3 min |
July 2018
Food Marketing & Technology - India
Taste And Flavor Modulation With Organic Acids In Sugar Confectionery
The Main component of classic sugar confectionery products, like hard boiled or gummy candies of course, is sucrose.
5 min |
July 2018
Food Marketing & Technology - India
Seven Advantages in One Paper
The ability to achieve flavor preservation, seal strength, user-friendliness, recycling and tactile and visual impact were essential requirements in the choice of packaging material for Tree of Tea brand tea bag envelopes. With Sappi’s innovative barrier paper Leine Guard M, successful start-up company mymuesli has found a packaging solution that fulfils all these criteria. The paper also provides a barrier against mineral oil.
4 min |
December 2016
Food Marketing & Technology - India
Mena Seafood Buyers Hooked on Sustainability & Health, Say Seafex Exhibitors
Seafood consumers throughout the Middle East and North Africa (MENA) are increasingly turning to sustainable sources as the need to conserve stocks internationally begins to hit home.The trend towards sustainable resources is being highlighted at SEAFEX, the region’s first professional seafood show, which runs at the Dubai World Trade Centre (DWTC) from 7-9 November, 2016.
4 min |
November 2016
Food Marketing & Technology - India
Computational Gastronomy: The Emerging Data Science Of Food, Flavours, And Health
Cooking is the core of our cultural identity. Diverse culinary dimensions such as: food; culture; cooking; aroma; taste; and health have been investigated within the scope of gastronomy.
3 min |
February 2019
Food Marketing & Technology - India
Natural Colours In Confectionery: Shattering The Myths
Christiane Lippert, Head of Marketing (Food) at Lycored, discusses recent research demonstrating that natural colours in sweets are appealing to parents and not a “deal-breaker” for kids. Not only that, but the company’s carotenoid-derived colors stand up well to the rigors of confectionery production.
5 min |
February 2019
Food Marketing & Technology - India
Modified Atmosphere Packaging For Nuts In Re-closable Trays
In its sophisticated factory in the Turkish province of Sakarya, Aydin Kuruyemi manufactures high-quality nuts and dried fruits in various pack styles. Five years ago, the company invested in a full line solution for modified atmosphere packaging in trays, primarily based on SEALPAC equipment. We spoke with Mr. Bilal Çalayan, Project Executive at Aydin, about this impressive line, for which he teamed up with Feyzi AS SEALPAC distributor in Turkey.
4 min |
July 2019
Food Marketing & Technology - India
Gluten-Free Baking
Gluten is controversial these days.
5 min |
July 2019
Food Marketing & Technology - India
Meeting The Demand For Natural Preservatives
Interest in ‘natural’ food and beverage products is showing no signs of slowing down.
3 min |
November 2018
Food Marketing & Technology - India
Prevention Of Recontamination In Powdered Milk Production For Baby Food: Process Diaphragm Pump Ensures High Hygiene Standards
Manufacturers of milk-based food for babies and small children have to uphold the highest purity standards in their products, as well as consistent quality and optimal process safety in the plant. There is significant risk of hygienically unsuitable system components recontaminating the end product. This is why there are strict standards regarding hygiene and material approvals for production systems. For even better compliance with these requirements, HOCHDORF Swiss Nutrition AG., a Swiss producer of infant formula and follow-on milk, has acquired a new, hygienic high-pressure pump for conveying the manufactured milk concentrate reliably and safely as well as for metering and further processing precise quantities.
3 min |
December 2018
Food Marketing & Technology - India
Fastest-ever Snacks Bagmaker Offers User And Sustainability Benefits
Ishida has launched a snacks bagmaker which the company says is the world’s fastest VFFS bagmaker while delivering the highest levels of productivity performance, system efficiency and pack quality, along with reduced environmental impact and improved operator working conditions.
2 min |
December 2018
Food Marketing & Technology - India
Cold Chain Industry In India: Present Status And Future Prospects
Cold chain involves the transportation of temperature-sensitive products along a supply chain through thermal and refrigerated packaging methods to protect the integrity of these shipments.
6 min |
December 2018
Food Marketing & Technology - India
Importance Of Food Safety In Food Industry
Food safety refers to preparation, handling, and storage of food in a manner to reduce the risk of consumers becoming sick from foodborne illnesses.
3 min |
December 2018
Food Marketing & Technology - India
Global Brewing Trends
Geographical origins of the coffee, growing method, processing method, brewing method all started becoming very important and essential to sell coffees.
3 min |
December 2018
Food Marketing & Technology - India
Sustainable New Products For Innovative Packaging
With two innovative new products, Zanders focused strongly on sustainability at this year’s FachPack: Zangrass, an uncoated grass paper with almost unlimited areas of application, and Zanbarrier NGR, a fluorocarbon-free barrier paper for flexible food packaging, were the highlights of the fair presentation and were enormously popular with the visitors. Furthermore, the German manufacturer of high-quality special papers and cartons presented its versatile range of label paper and cartonboard, including the high-gloss qualities of the premium brand Chromolux, which is celebrating its 60th anniversary this year.
3 min |
January 2019
Food Marketing & Technology - India
Dupont Nutrischolars Awards Fuelling Innovation In The Indian Bakery Industry
The Indian bakery industry is expanding exponentially along with the evolving Indian consumer interests.
3 min |
January 2019
Food Marketing & Technology - India
Producing High Quality Mayonnaise – How Hard Can It Be?
Mayonnaise is a diverse sauce most commonly used in sandwiches and burgers, as the creamy base in cold salads, or as a dip for French fries. Consumer preferences for taste, texture and appearance varies considerably across each eating occasion, and from country to country.
3 min |
January 2019
Food Marketing & Technology - India
Natural Flavours In Ice Creams And Frozen Dessert
Natural flavours are those that derive their aroma or flavour chemicals from plant or animal sources.
4 min |
June 2019
Food Marketing & Technology - India
Foodstuff Production
A culture of contradictions?
3 min |
June 2019
Food Marketing & Technology - India
Vegetarian - Substitutes Of Gelatin
Gelatin is a protein, derived from the collagen found in the bones, connective tissues, and skin of animals. This is very commonly used to thicken foods such as puddings, yoghurts, gummy candies, fruit gelatin desserts, ice creams, marshmallows, and many more.
3 min |
February 2019
Food Marketing & Technology - India
Automation With Cream Sandwich Biscuits
Sandwich biscuits are the leading baking and confectionery product being produced at the highest numbers and volumes globally. Tanis Food Tec (“TFT”) developed a fully automated cream preparation for sandwich biscuits.
2 min |
February 2019
Food Marketing & Technology - India
Fruit And Floral Flavours In Bakery
Consumers demand for indulgence, enjoyment and satisfaction is forcing remarkable growth in the bakery industry. As a consequence, food manufacturers are innovating all the time to offer distinct and alluring products to satisfy consumers’ taste buds.
3 min |
February 2019
Food Marketing & Technology - India
Dairy Innovation – What Does It Look Like?
Milk is considered as the most important part of a balanced diet. It is not only rich in calcium but also drinking it regularly can provide various health benefits such as; improved bone health; controlled weight; and blood pressure.
5 min |
February 2019
Food Marketing & Technology - India
Improvement Of Baking Properties Of Inferior Flour Qualities By A Specially Developed Fiber Mixture
The baking properties of wheat flours depend on the wheat type, the growth and harvest conditions and the production in the mill. At the moment, quality differences during the harvest are found. CFF GmbH & Co. KG uses natural dietary fibers in order to improve the baking properties of low quality wheat flour and increase their nutritional value.
5 min |
December 2018
Food Marketing & Technology - India
Inclusion Insights: Taking Control Of Chocolate's Not-so-small Challenges
This paper explores the challenges chocolate manufacturers typically meet when working with inclusions – and proposes solutions for ensuring consistent, higher-quality results.
9 min |
December 2018
Food Marketing & Technology - India
Clean And Corrosion Free: New Lightweight Xiros® Guide Rollers From Igus
Guide rollers with plastic ball bearings and fully-enclosed design ensure hygiene and easy, tool-free installation.
1 min |
December 2018
Food Marketing & Technology - India
Eat Right Awards & Creativity Challenge Announced
New Delhi, 16th November 2018: As a further boost to the Eat Right India movement, after the Swasth Bharat Yatra, the Food Safety and Standards Authority of India (FSSAI) announced the ‘Eat Right Awards and Eat Right Creativity Challenge’.
2 min |
December 2018
Food Marketing & Technology - India
Meeting The Demand For Natural Preservatives
Interest in ‘natural’ food and beverage products is showing no signs of slowing down.
3 min |
December 2018
Food Marketing & Technology - India
Everything's Smooth As Butter With State-Of-The-Art Buttermaking Machine
Consumers’ behavior has seen a turnaround in recent years: the trend is to move away from carbohydrates and towards dairy products and foods whose formulas are based on animal milk fat as a flavor carrier. According to OECD estimates, the global demand for dairy products will increase steadily due to population growth. For butter, the “OECD-FAO agricultural outlook 2017–2026” predicts a global increase in consumption from 11.3 million t in 2017 to 12.8 million t in 2023.
5 min |