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Effects of climate change on fish stocks
Scientific India
|September - October 2021
Climate change is the statistical change in the course of Crime over a period of decades from decades to millions of years. It can be a change in the average season or a change in the events around an average season.

(E.g., more or less severe seasonal changes). Climate change may be localized to a particular region or to the entire earth. These may be recurrent, often cyclical, climatic patterns; or come as single events that can be referred to as a dust storm. In recent usage climate change especially in terms of environmental protection policy, usually refers to changes in the current climate. It can be referred to as climate change due to human activities; more generally, it is called global warming or global warming caused by human activities. Although climate change will intensify by 2050 and the effects of climate change cannot be accurately predicted, the potential for greater impact of the climate challenge becomes clear. Climate change is one of the most important global environmental challenges affecting food production, including fisheries and aquaculture, ecosystems, freshwater supply, and health. Climate imagery developed by computer models shows that India may experience hot and humid conditions as a result of the effects of climate change and climate change on aquatic ecosystems, including increasing the frequency and intensity of heavy rains and extreme weather events (EWE), Sea Surface Temperature (SST) elevation and changes related to the anatomy of the organism or indirectly by sea acidification, directly by hydrological changes and sea-level rise.
Climate change in fisheries habitats
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