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Science

Down To Earth

Down To Earth

Cut The Noose

The worst affected in India's farm crisis are small, marginal and tenant farmers. It's time to strengthen their hands

4 min  |

July 16, 2018
Down To Earth

Down To Earth

Cautiously Modern

Indonesia's 600-year-old paddy-growing community has embraced modern lifestyle while preserving ancient traditions

4 min  |

July 16, 2018
Down To Earth

Down To Earth

Popeye Would Like It

Tree spinach, or chayamansa, is nothing less than a superfood for humans as well as livestock

3 min  |

July 16, 2018
Down To Earth

Down To Earth

Speaking Trees

In Around the World in 80 Trees, JONATHAN DRORI brings out the unsung botanical heroes out of their recondite existence. He describes their geographical phylogeny, ecological services, and most importantly, their sociological importance. In fact, it is the human stories of myths and beliefs around their flora that make the book so extraordinary. He speaks to S S JEEVAN.

3 min  |

July 16, 2018
Down To Earth

Down To Earth

Tilting At Poplar Trees

Poplar is not behind the spike in allergy cases in Kashmir, yet the tree is being felled.

5 min  |

June 1, 2017
Down To Earth

Down To Earth

TB's Hidden Links

About 40-70 per cent of tuberculosis patients suffer from mental health disorders. As India has more than one-fourth of global TB cases and deaths, treatment protocols must take into account the new associations

4 min  |

June 1, 2017
Down To Earth

Down To Earth

We Have Enough For All

Explore the variety available around you, tap into other people's culinary heritage and do not waste, say four recent books on food traditions.

6 min  |

June 1, 2017
Down To Earth

Down To Earth

A Self-created Quagmire

How the authorities messed up implementing the breakthrough system.

6 min  |

June 1, 2017
Down To Earth

Down To Earth

Chop The Dreck Rules

For farm forestry to grow, regulatory changes are the need of the hour, as this will not only benefit farmers but also help India meet its targets in the Paris climate pact

4 min  |

June 1, 2017
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