Get Fizzy With It

Rhubarb, with its tart and colorful stalks, is a welcome harbinger of spring. Here, we combine the veg with green tea and sparkling water for a spritzer worthy of toasting the season. (Of course, you can take this sipper up a notch by adding an ounce of gin or vodka.)

- SARAH SWEENEY

SERVES 4. HANDS-ON: 15 MINS. TOTAL: 30 MINS.

GREEN TEA RHUBARB SPARKLER

2 green tea bags

1/4 cups boiled water, divided

1 tsp ginger, grated

1 cup rhubarb, chopped

3 tbsp raw honey

2 cups ice, divided

1 can of sparkling water

4 lime slices