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Weekend roast
The Australian Women's Weekly Food
|Issue 63 2020
If there is one recipe that everyone should have perfected, it's the chicken roast. Pop it in the oven, and soon you'll be enjoying a warming, hearty dinner.
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CLASSIC ROAST CHICKEN
PREP + COOK TIME 1½ HOURS SERVES 4-6
1.8kg whole chicken
¼ cup (60ml) extra virgin olive oil
2 cloves garlic, crushed
3 teaspoons dijon mustard
1 medium lemon (140g), rind grated finely
3 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
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