Prøve GULL - Gratis
BEGINNER - Cooking class
The Australian Women's Weekly Food
|Issue 93
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
-
Lemon curd cake
PREP+COOK TIME 1 HOUR 30 MINUTES (+COOLING & STANDING) SERVES 8
1 Preheat oven to 150°C/130°C fan. Grease an 18cm wide, 10cm deep round fluted cake pan well with butter; dust with a little flour, shake out excess.
2
Denne historien er fra Issue 93-utgaven av The Australian Women's Weekly Food.
Abonner på Magzter GOLD for å få tilgang til tusenvis av kuraterte premiumhistorier og over 9000 magasiner og aviser.
Allerede abonnent? Logg på
FLERE HISTORIER FRA The Australian Women's Weekly Food
The Australian Women's Weekly Food
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
1 min
Issue 93
The Australian Women's Weekly Food
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
3 mins
Issue 93
The Australian Women's Weekly Food
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
1 min
Issue 93
The Australian Women's Weekly Food
4 ways with MUESLI BARS
sensational snack
1 min
Issue 93
The Australian Women's Weekly Food
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
2 mins
Issue 93
The Australian Women's Weekly Food
A table for one
Cooking for one gives you complete freedom to please yourself.
1 min
Issue 93
The Australian Women's Weekly Food
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
1 mins
Issue 93
The Australian Women's Weekly Food
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
4 mins
Issue 93
The Australian Women's Weekly Food
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
3 mins
Issue 93
The Australian Women's Weekly Food
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
5 mins
Issue 93
Translate
Change font size